Recipe Title Author Main Ingredients
Apple Carrot Cake Audrey Sun Carrots, Apples, Flour, Sugar, Eggs
Asparagus Black Bean Tacos Tania Aronowitz Black Beans, Mushrooms, Asparagus, Tortillas
Autumnal Rice Bowl Liz Rauscher Rice, Brussels sprouts, Chickpeas, Onion
“Borscht” Vegetable Stew Audrey Sun Beets, Carrots, Onions, Tomatoes, Beef Broth
Charred Cabbage Audrey Sun Cabbage, Mayonnaise
Chinese Purslane Salad with Hot Chili Pepper Quiying Danzeng Purslane, Green Onion, Hot Chili Pepper
Chive Scramble Sophia Mathews Chives, Eggs, Mushrooms
Celery Roots Chicken Rice Hsin-Yu Yang Celery Roots, Rice, Onion
Cream of Greens Hsin-Yu Huang Braising mix/leafy greens, Onion, Zucchini
Fennel Broth Gina Simon Fennel, Celery, Carrots
Garlic Scape and Scallion Pancake Hsin-Yu Huang Flour, Garlic Scape, Scallion
Garlicky Cabbage with Fish Sauce Quiying Danzeng Garlic, Cabbage, Fish Sauce
Hearty Autumn Squash Stew Liz Rauscher Butternut squash, Potato, Carrot, Onion, Tomato, Kale, Collard Greens, Beans,
Honey Roasted Beets+Carrots Maximilian Fischer Beets, Carrots, Honey
Kale Peanuts Pesto Hsin-Yu Huang Kale, Lemon, Garlic, Basil
Pak Choi Stir Fry Audrey Sun Pak Choi, Onion, Pepper, Scallion, Carrots, Tofu
Pickled Kohlrabi: A Beginner’s Guide to Pickling Audrey Sun Kohlrabi, Onion, Vinegar
Quick Crunchy Cucumber+Carrot Salad Maximilian Fischer Cucumber, Carrots, Avocados
Quick Spicy Scramble Maximilian Fischer Eggs, Serano Peppers, Cherry Tomatoes, Scallions
“Ratatouille” Zucchini Dish Quiying Danzeng Zucchini, Eggplants, Tomatoes, Basil, Garlic
Roasted Beet Salad with Pistachio Butter and Goat Cheese Cream Chef Eliot from Bay Laurel Catering, for UW Farm Dig In! Event Beets, Garlic, Pistachios, Goat Cheese
Roasted Green Tomato Salsa Liz Rauscher Green tomato, Jalapeño, Onion
Roasted Japanese Turnip and Carrot Salad Sophia Mathews Japanese Turnips, Carrots, Garlic
Roasted Kohlrabi Quying Danzeng Kohlrabi, Garlic, Parmesan Cheese
Roasted Makah Ozette Potatoes Audrey Sun Makah Ozette Potatoes
Seasonal Stuffing Audrey Sun Bread, Celery, Kale, Onions, Leeks, Button Mushrooms, Delicata, Eggs, Butter
Simple Sautéed Golden Frills Mustard Green with Bell Pepper Quying Danzeng Golden Frills Mustard Greens, Bell Pepper
Simple Steamed Purslane Quying Danzeng Purslane, Flour
Spinach Orzo and Meatball Soup Sophia Mathews Spinach, Orzo, Chicken Stock, Mushrooms, Turkey, Breadcrumbs
Squash Porridge with Soft Glutinous Rice Balls Audrey Sun Pumpkin, Rice Flour
Stir-fry Sugar Snap Peas Quying Danzeng Sugar Snap Peas, Soy Sauce
Stuffed Bell Peppers Liz Rauscher Bell peppers, Celery root, Winter squash, Rice, Onion, Kale, Collards, Braising mix
Summer to Fall Shakshouka Audrey Sun Lower Salmon River Squash, Bell Peppers, Onions, Tomatoes, Kale, Eggs
Swiss Chard With Nested Eggs Quying Danzeng Swiss Chard, Eggs
Vegan Plum Coffee Cake Hsin-Yu “Maggie” Huang Plum, Apple Sauce, Flour, Vegan Butter, Sugar
Versatile Sofrito Sauce Audrey Sun Aji Dulce, Onions, Tomatoes

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