Our Community Supported Agriculture (CSA) program gives you access to the freshest local produce around, and by purchasing a share, you directly support the farm and it’s students throughout the growing season!

Learn more about Community Supported Agriculture.


2017 Share Details

Summer: June 7th – Sept 27th: FULL*

*If you missed out on our Summer CSA session you can subscribe to our farm newsletter to stay informed about our upcoming fall session as well as other fun farm news.

Box Size: One size- produce valued at an average of $30 per week

Cost for Summer CSA Membership: Total $510 ($30 per week) for faculty, staff, and community members and $470 for students.

Here are some of the veggies that you can expect in your box: basil, beets, bok choi, carrots, celeriac, celery, chard, cherry tomatoes, chicory/radicchio, cilantro, collard greens, cucumber, dill, eggplant, fava beans, fennel, garlic, green beans, heirloom tomatoes, hot peppers, kale, kohlrabi, leek, lettuce, melon, napa cabbage, onion, oregano, parsley, parsley root, parsnips, peas, potatoes, radicchio, radish, rosemary, sage, salad mix, salad turnips, scallions, shallots, spinach, summer squash, sweet peppers, thyme, tomatillo, winter squas

Fall: October 11th – November 15th – FULL

If you have been loving having fresh produce from our farm on your plate every week this summer and want to continue your veggie exploration, or if you missed out on a chance to sign up for our Summer Session, consider purchasing a 6-week FALL share!

Pricing: $180 ($30 per week). Full payment for the whole season is due by September 15th.
When: Pick-ups begin October 11th and will continue to run until November 15th.
Where: You can pick up your box on our farm at CUH or at the UW Club on main campus, your choice!
What: We only offer one box size, aimed at feeding a family of 4. In a fall share you can expect plenty of onions, winter squash, root vegetables, and hearty greens!


Over the course of 14 weeks, City Fruit (a Seattle non-profit dedicated to harvesting fruit that would otherwise go to waste and donating it to local food banks) will provide members with 30-35 pounds of super-local, fresh fruit starting with cherries and red plums in the early summer and ending with European Pears, apples, and grapes in late fall (with plenty more in between!) Enjoy all the fresh produce Seattle has to offer while supporting City Fruit-FULL for Summer 2017

You do not have to be a member of the UW Farm CSA in order to take advantage of this delicious offer!



If you pay by the end of February, we offer your choice of:

  • 3 U-picks of cut flowers throughout the season, OR
  • 5 seedlings for you to plant in your garden!


Pick-up Details: 

Locations: On the farm (Center for Urban Horticulture) or the UW Club on main campus

Day and Time: Wednesdays after 3pm*

*Any boxes remaining out at the sites at 7:30am on Thursday will be removed.  If you are not able to pick-up your box while you are out of town, please let us know ahead of time so that we can keep the produce from going to waste!



Q: I need financial assistance, are there any options for me?

A: We offer need-based discounts! Please contact us at theuwfarm@gmail.com to learn more. You may also pay in installments, but full payment for the whole season is due by the first pick-up on June 7th.

Q: What Happens If I go on vacation or miss a pick-up?

A: Due to health and safety regulations, any produce remaining at the sites at 8am Thursday will need to be composted. If you are not able to pick-up your box while you are out of town, have a friend pick it up or let us know ahead of time so we can keep the produce from going to waste. We have many students who would gladly eat this delicious produce rather than seeing it get tossed!

Q: What would be an example of a typical box?

A: August bounty; Heirloom tomatoes, salad greens, basil, hot and sweet peppers, melons, and kale.

photo of sample produce


photo of CSA customer“The benefits I experienced as a CSA member included a much greater variety of locally produced, organic vegetables and herbs than I had made a part of my diet in the past. It also provided an opportunity to share the bounty with family and neighbors. I became good friends with my neighbors and shared meals! The variety of vegetables led naturally to my cooking a greater variety of meals….and when tomatoes were plentiful, I learned to can them!”

~Franklin Furlong




“The UW Farm CSA was an incredible way to connect with the seasons and support urban farming! This is by far the best CSA we have ever participated in, and each box was like unwrapping a gift. There was a huge variety of delicious vegetables each week- we loved experimenting with new produce and recipes thanks to this CSA. We’re glad we could support the UW Farm, and look forward to the next season.”

~ Josh Furman


Questions? Email theuwfarm@gmail.com.

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