The UW Farm is a 1.5 acre student-powered urban farm & educational facility located on the University of Washington’s Seattle

Our mission is to be the campus center for the practice and study of urban agriculture and sustainability, and an educational, community-oriented resource for people who want to learn about building productive and sustainable urban landscapes.

Contact us:

What we do…

Under the leadership of faculty, the farm manager and interns, student’s are mentored and guided through hands-on agriculturally-related experiences in the field and greenhouses.  The results are the production of over six tons of produce for campus and the community, a new awareness of the food system and knowledge of a farm as an agro-ecosystem and place for innovation, research, leadership skills, access to organic fresh vegetables and a potential for a healthier lifestyle.

Coming up June 1 – Veggie Plant Sale to support the farm!

All starts are organically sourced or heirloom and were started from seed by students in the Winter and Spring quarters. Plants are in 4″or 1 gallon pots. Currently we can only take cash and checks, but we are looking into electronic processing of payments. Prices are on a sliding scale, or pay what you can!

Plant sale inventory that will be available on June 1, 12-3pm, while supplies last:

Eggplant: Dancer, Ping Tung Long, Listada De Gandia, Rosita, Diamond

Peppers: (Hot) Ancho Poblano Early Jalapeno, Hungarian Hot Wax, Hidalgo Serrano; (Bell) Purple Beauty, Diamond Bell, Sweet Sunrise, King of the North, Iko Iko; ( Sweet, Frying) Jimmy Nardello, Mellow Star

Squash: (Winter) Delicata Zeppelin, Acron Sweet Reba, Waltham butternut, Good Egg Godiva Pumpkin, New England Pie Pumpkin; (Summer) Green Machine F1 Zucchini, Golden Zucchini, Yellowfin Zucchini, Costata Romanesco Zucchini, Dunja Zucchini, Y-Star Patty Pan; (Gourds) Mayo Bilobal; (Native, rare) Apache Giant Cushaw, Green Striped Cushaw, Hopi Yellow watermelon, Acoma Melon, Lakota

Tomatoes: (Paste/Sauce) Speckled Roman, Pozzano; ( Saladette) Jaune Flamme, Stupice, Japanese Black Trifele; (Artisanal) Blush; (Slicer/Beefsteak) Paul Robeson, Cherokee Purple, Pink Berkeley Tie Dye, Pruden’s Purple, Striped German, Pineapple Bicolor, Orange You Glad, Brandywine; (Cherry, Pear) Sweetie, Indigo Cherry Drops, Santiem Sunrise, Red Fig, Yellow Pear

Back by popular demand!

Join us once a month to learn how flowers play an important part in the food system. Riz Reyes, owner of RHR Horticulture, and past UWBG Gardener will lead this informative, educational activity on the last Tuesday of each month. Free and open to the public. The first session we will work with dahlias!

Where Does our Produce Go?

Our Weekly CSA

The UW Farm produces a weekly box of fresh, seasonal produce for community members. We offer a selection of CSA Packages:

  • 16 Week Summer CSA
  • 5 Week Peak Season CSA (August – September)
  • 8 Week Fall CSA

Campus Housing and Food Services locations throughout the University of Washington:

Donations, Food Banks & Food Pantries 

About The Farm

Subscribe to our Newsletter

Volunteer Opportunities



Guide to the UW Farm Community, 2011

Farm Staff

Supporters and Partners


 Annual Reports


Main Calendar View

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