The UW Farm is a 1.5 acre, student-powered, urban vegetable market garden located on 3 sites at the University of Washington’s Seattle Campus.
Our mission is to be the campus center for the practice and study of urban agriculture and sustainability, and an educational, community-oriented resource for people who want to learn about building productive and sustainable urban landscapes.
Who We Feed
UW Farm food can be found in kitchens throughout the University of Washington campus!
- By George
- Cultivate
- District Market
- Husky Den: Red Radish and Scramble specifically
- Husky Grind at Mercer Court
- Local Point
- The Rotunda
- The 8
- UW Farm CSA
We also love to support the folks in our community with fresh produce! We regularly contribute to the University of Washington Food Pantry, University District Food Bank and Seattle Food Rescue.