2026 Harvest Dinner Fundraiser

Get your tickets HERE!

The campus farm’s annual farm to table event!

Thursday, September 17, 2026

Location: Center for Urban Horticulture

Welcome UW Farm Community!

We’re thrilled to welcome you back for our beloved annual Farm Harvest Dinner, a celebration of local flavors, seasonal bounty, and community under the open sky. This year’s theme is “Rooted in Community” honoring the vital role of community members play in helping our farm thrive. The menu will highlight root crops and other edible varieties that bring us together.

We’re excited to feature Guest Chef Olivia, of Live for Flavor Catering. Olivia Ford, affectionately known as Chef Liiv, is a passionate Afro-Indigenous chef who brings fresh, vibrant flavors to every dish. A 2019 graduate of South Seattle College’s culinary program,

Chef Olivia holding a bouquet of flowers

Chef Liiv immediately immersed herself in serving her community by providing cooking and meal-prepping services during the pandemic. Chef Liiv is a proud mother to five children, balancing the demands of a bustling household with her professional endeavors. This experience has honed her multitasking abilities

Deeply inspired by the rich offerings of the Pacific Northwest, Chef Olivia Ford delights in gathering and foraging local ingredients, adding a unique Creole twist to craft memorable culinary experiences with dedication to flavor.

Liiv For Flavor Logo

Enjoy a beautifully curated seated dinner, served family-style featuring:

Two Mountain Winery (Washington)

Treveri Cellars (Washington)

Lodgepole Distilling in West Seattle, will provide private-label Arboretum Gin crafted from botanicals in the Arboretum!

Musical guest: Big Dirt

Silent Auction organized by the UW Farm Team.

TIMING

  • Farmixology Experience (add-on only): 4:15-5:00pm
  • Welcome Apps and Check-in: 5:00-5:45pm
  • Dinner: 6:00-7:30pm

TICKETS –

Individual Ticket: $145 per person

Includes appetizers, two drink tickets, dinner and desert. No reserved seating.

Group Ticket The Farmer’s Table – $2400 per table

Table for eight. Group ticket includes appetizers, dinner, pre-event Farmixology experience, 16 drink tickets, dessert and reserved seating with one of the student farmers as your table guest. Your table will have a printed placard with your sponsor group title.

Optional Pre-event Add-On: Farmixology Experience – $75 per person

Available for individual ticket holders who would like to add-on this experience. Guests will have the opportunity to learn how to craft garden inspired elixirs and mocktails from farm produce and flowers.

Get your tickets HERE!

We are currently sold out of individual tickets. If you’d like to be added to our wait list, please email uwfarm@uw.edu and indicate how many tickets you’d like to purchase.

Make a donation to support the UW Farm!

Important Seating Info

  • Tables are served family-style. Bring your friends or come ready to make new ones!
  • No reserved seating except the Farmer’s Tables
  • All tables are circular with a seating cap of eight individuals

Dietary Restrictions

This is a family-style meal featuring both meat and vegetarian dishes served at every table. The menu is thoughtfully crafted using seasonal farm ingredients and is preset for all guests. If you require a vegan/dairy-free/nut-free or need an alternative entrée, please select this option when registering to ensure availability.

Due to the nature of the event and shared dining format, we are limited in our ability to accommodate all dietary requests or substitutions. Please contact uwfarm@uw.edu directly with any specific dietary requests (aside from vegan or dairy-free).

2026 Menu

Chef Olivia is actively curating this year’s Rooted in Community menu. We will post it here in the coming weeks. Check back soon!

Harvest Dinner FAQs

More about the UW Farm

The UW Farm is a 1.5 acre student-powered urban farm & educational facility located on the University of Washington’s Seattle Campus. We have two urban growing sites: Center for Urban Horticulture and Mercer Court.

farm

Our mission is to be the campus center for the practice and study of urban agriculture and sustainability, and an educational, community-oriented resource for people who want to learn about building productive and sustainable urban landscapes.

Click here for more information about the UW Farm

 

The UW Farm strives to educate students and community volunteers about sustainable farming practices and create awareness of our local food system, while providing fresh food to the UW campus dining program and the greater Seattle community. The UW Farm regularly provides donations to food banks and food pantries, including the UW Food Pantry, Colored Girls Garden Club, Fare Start and University District Food Bank. This event will allow you to give back to the UW Farm and help support their efforts to feed and teach the community!

Donate to the UW Farm Click here to Help the Farm Grow! Every year, we have the capacity to grow more food and be a bigger educational and research resource at the UW, but not without your support. Every contribution goes to work immediately, helping us better serve students. Your support can sustain our momentum and help seed new opportunities for student internships, academic work, and future growth. Please consider making a gift to the Farm today. Help the Farm Grow!

 

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