The exquisite flower buds on this North American native shrub look like dots of frosting on a decorated cake.

Is that flowering kale still edible? UW farmers say “of course!”

Our native grand fir … “is usually left in the forest to make music and distill incense.”

One of the best conifers and most unusual for foliar effects in February is Taiwania cryptomerioides, the Coffin tree.

Get thee to the Arboretum’s Witt Winter Garden and glory in the bare naked plants!

Traditionally, this plant’s stems were used to make spindles to twine wool and flax into yarn. Learn more about this month’s featured plant.

Poet’s Laurel is a jewel that will brighten the November garden.

Winter squash is one of the most rewarding crops for vegetable gardeners to grow.

In honor of the annual Elisabeth Miller Memorial Lecture, this month’s plant profile features one of Betty’s favorite trees.

Crape Myrtles are tolerant of hot and dry summers and offer appeal throughout the seasons