By Josh Furman

With the temperature rising, it’s nice to have some fast and fresh salads that don’t require you to warm the stove and heat your house! This salad is a breeze, and works well with whatever crisp vegetables you have in your CSA!

For the Dressing

• 2 tablespoons honey
• 1/4 cup vegetable oil
• 1/4 cup rice vinegar
• 1 tablespoon soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons peanut butter
• 1/2 teaspoon salt
• 1 teaspoon Sriracha (a little more if you like heat)
• 1 garlic clove minced

For the Slaw (feel free to use whatever crisp vegetables you have in your CSA box)

• 3 cups of thinly sliced cabbage
• 1 cup sliced carrots
• 1 bunch of radishes thinly sliced
• 1 pint of peas, thinly sliced
• 2 medium scallions, thinly sliced.

Place all of the ingredients for the dressing in a bowl, and whisk to combine (you can also put everything in a mason jar and shake to incorporate).

Toss the ingredients for the slaw with your dressing, and enjoy!