Recipe: Crisp Veggie Slaw

By Josh Furman With the temperature rising, it’s nice to have some fast and fresh salads that don’t require you to warm the stove and heat your house! This salad is a breeze, and works well with whatever crisp vegetables you have in your CSA! For the Dressing 2 tablespoons honey 1/4 cup vegetable oil 1/4 cup rice vinegar 1 tablespoon soy sauce 2 tablespoons sesame oil 2 tablespoons peanut butter 1/2 teaspoon salt 1 teaspoon Sriracha (a little more if you like heat) 1 garlic clove minced For the Slaw (feel free to use whatever crisp vegetables you have in your CSA box) 3 cups of thinly sliced cabbage 1 cup sliced carrots 1 bunch of radishes thinly sliced 1 pint of peas, thinly sliced 2 medium scallions, thinly sliced. 

Read more »

Recipe: Trio of Grilled Vegetables

By Josh Furman I love the way that a little char, salt and pepper can bring out the best of summer produce! When I am stumped with how to best use my CSA vegetables, I oftentimes put them on the grill, and pack everything into containers for use later in the week. For all of these recipes, you will slice your vegetables, and sprinkle with salt and pepper. 

Read more »

Recipe: Springtime Kimchi

By Josh Furman This is a great blueprint for a Kimchi that can be made throughout the growing season. A more traditional Kimchi can be made with napa cabbage and daikon radish, but the recipe is incredibly flexible, and allows you to try whatever ingredients you find in your CSA box or at the farmers market. Napa cabbage can replace bok choy, green onions can replace garlic scapes, all radish/no radish, all carrot/no carrot, throw in some kohlrabi….the opportunities are endless! 

Read more »