Jun 29, 2023 / Washington Park Arboretum, Horticulture, News / UWBG Horticulturist, Megan Westcott

Easy to miss these beauties in June!

Photo of New Zealand Iris

1)    Libertia peregrinans                                                             New Zealand Iris

An iris in which each bloom only lasts a day, but blooms prolifically for several weeks.
Named/honored after Mde. Maire-Anne Libert, a Belgian botanist, mycologist, and plant pathologist.
Has sword-shaped leaves, only about one foot high off the ground, and easy-to- miss blooms.
Found in the New Zealand Entry Garden, at the north entrance of John Wott Way (U-shaped path). 

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The Weekly Dirt 06.28.23

06.28.23

Around The Farm

UW Farm and UW Architecture Celebrate Ribbon Cutting of World Cultural Kitchen

By Perry Acworth, UW Farm Manager

On June 8th, at the Center for Urban Horticulture, the UW Farm and the College of Built Environments, Neighborhood Design-Build Studio course celebrated the completion of the first phase of a World Cultural Kitchen. 
It was funded in part by a 2021 grant from the American Public Garden and UW Botanic Garden Urban Agriculture Resiliency Program, a Campus Sustainability Fund grant, and neighbor, Northwest Horticulture Society  board member and donor, Emily Dexter. 

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The Weekly Dirt 06.21.23

06.21.23

Around The Farm

Purslane; An Edible Weed Packed With Nutrition

By Althea Ericksen, Senior, Environmental Studies, UW Farm Intern and Communications Coordinator

Hi all!

It’s Althea, the newsletter editor, writing to you again, this week looking at the edible weed purslane.
Historically the origin of purslane isn't known, but was reportedly common in the Roman empire. Based on its plant structure with thick succulent like leaves it likely came from desert regions, but grows on most continents.  

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The Weekly Dirt 06.14.23

06.14.23

Around The Farm

The UW Farm Grows Relationship with Campus Dining

By Olivia Schwartz, Senior, Environmental Science, Campus Food Systems Intern
Hi, my name is Olivia Schwartz and I am the UW Farm Campus Food Systems Intern this quarter! As a student studying Environmental Science in the School of Environmental and Forest Sciences (SEFS).
I first found out UW had a farm when I saw their produce on the shelves at UW Dining's, District Market during my freshman year. 

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Jun 12, 2023 / Washington Park Arboretum, Horticulture, News / UWBG Horticulturist, Ron Schmaltz

Some Undesirable Plants in the Washington Park Arboretum Display Beds

Photo of Horsetail

1)   Equisetum arvense L.                                                                    Horsetail

Equisetum arvense (commonly known as “horsetail”) is native throughout the temperate and arctic areas of the northern hemisphere – any place with wet or damp soil with some sunlight.
Colonization relies heavily on its extensive, deeply-penetrating creeping root system and to a lesser extent, on spore production. During the winter, the foliage dies to the ground. 

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Jun 8, 2023 / News / Aisling Doyle Wade, UW Farm Production Manager

UW Farm Weekly Dirt: Meet the UW Farm’s New Production Manager!

Hello UW Farm Community!

My name is Aisling Doyle Wade and I am entering my seventh week back at the farm as the Production Manager. I started my journey with the UW Farm back in 2017 when I was an undergraduate freshman at UW. I ended up spending much (if not most) of my time as a student on the farm or working on farm related projects. 

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The Weekly Dirt 06.07.23

06.07.23

Around The Farm

Meet the UW Farm's New Production Manager! 
 
Hello UW Farm Community! 

My name is Aisling Doyle Wade and I am entering my seventh week back at the farm as the Production Manager. I started my journey with the UW Farm back in 2017 when I was an undergraduate freshman at UW. I ended up spending much (if not most) of my time as a student on the farm or working on farm related projects. 

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Jun 6, 2023 / What is Growing, Washington Park Arboretum, Plant Profiles, Horticulture / Roy Farrow, Washington Park Arboretum Grounds Supervisor

June 2023 Plant Profile: Japanese Nutmeg Tree

In Japan, the seeds of the nutmeg yew are desirable to be roasted and eaten or used to produce a cooking oil with a subtle nutty flavor highly prized in some circles for tempura. The ‘nuts’ are rich in vitamin E as well as sciadonic acid, known to reduce cholesterol.

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UW Farm Weekly Dirt: Chestful of Whispers, Art Installation at Mercer Court Farm Site

My name is Winnie and this quarter I am the art intern on the farm. My relationship with the farm transformed after helping with Althea Rao’s (Multidisciplinary Artist, PhD student, UW DXARTS) art piece at the Mercer Court location. Her processional altar, Chestful of Whispers, was part of a larger piece through the Henry Art Gallery and artist Daniel Alexander Jones, taking place at 5 locations on the UW campus. 

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The Weekly Dirt 05.31.23

05.31.23

Around The Farm

Chestful of Whispers, Art Installation at Mercer Court Farm Site

By Winnie Wine, Senior, Art (Photo/Media), Art Intern

Hi all! My name is Winnie and this
quarter I'm the art intern on the farm. 
My relationship with the farm transformed after helping with Althea Rao’s (Multidisciplinary Artist, PhD student, UW DXARTS) art piece at the Mercer Court location. 

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