The Weekly Dirt 5.4.22


5.04.22

Around The Farm

How Sourcing Seeds Locally Models Sustainable Growing Practices
By Dannette Lombert, AmeriCorps Member, Food Security Lead

With spring off to a strong start many of you are probably elbow deep in your gardens and growing spaces, trying to take care of all the new seedlings and crops that are starting to grow.

For those who like to grab starts – potted plants that have germinated and growing for a couple weeks – this is also the time when many plant sales are going on and when folks may be starting to source seeds.

At UW Farm, we try our best to source our seeds and starts locally from other growers in the Pacific Northwest, or small agricultural businesses around the country when needed.

Some local seed companies we order from are Adaptive Seeds, Uprising SeedsTerritorial Seeds, Irish Eyes, and Deep Harvest Farms. We order from these, and other local companies, because we know that these crops do well in our region, they have a wide variety of crops that are specific to our region, and because they are so close to us it lessens our carbon footprint when seeds are shipped.

Sourcing locally has led to building relationships and connecting with indigenous farmers and/or seed keepers. By working with these communities we've had the honor of growing Makah Ozette and To-Le-Ak Potatoes, Lower Salmon River Squash, and Wolverine's Orca Beans. Many of these are native to a particular region, are culturally significant to different groups and communities of a diaspora. 

However, sometimes sourcing seeds locally limits available quantities. When this happens, we source from small growers in other areas of the United States, such as:  Seed Savers, True Love Seeds, Fruition Seeds, and Native Seed Search

We hope you are able to source your seeds or starts locally to continue this effort! Tilth Alliance, SER-UW NurseryNathan Hale High School, and of course, UW Farm, are hosting some of the many Plant Sales happening this month, but keep an eye out for others in your community! 

News and Noteworthy:

Not Our Farm x Good Food Jobs: Series of Essays

Good Food Jobs has released a series of essays from the Not Our Farm project in solidarity with Good Food Jobs and the raise to $15/hr fair wage for workers.

An Excerpt from the first letter:

"AS FARMERS, WE ARE BEING PRESSED ON BOTH ENDS . . . 

to make a living for ourselves and our hired crew and to provide food to a country that is paying much less than what it actually costs to produce it."

first and second essays here

21 Acres Farm Walk

When: May 28th, 1:00 pm- 2:00 pm
Hosted by: 21 Acres Farm


 

Join us for an in-person tour on the 21 Acres Farm to explore how agroecology, soil health & land stewardship can build resilient local food economies and support direct climate action. Walk along and visit our animals, Organic fields, solar-powered projects, and much more. Every fourth Saturday of the month, we uncover what farming in the Sammamish Valley looks like.

Learn more and register for the event here

Pacific Northwest Bigleaf Maple Festival

When: May 14th, 9:00 am- 4:00 pm
Hosted by: The University of Washington, Washington State University, Oregon State University, Washington Farm Forestry Association 

Come and learn all about bigleaf maple sugaring in the Pacific Northwest!
Educational Stations:

  • Identifying bigleaf maple
  • Growing bigleaf maple
  • Tapping demonstration
  • Collection demonstration
  • Evaporator/processing demonstration
  • Tour of Pack Forest sugar shack and explanation of a licensed operation
  • Maple products demonstration

For more info and how to register click here

Agriculture Work Opportunities in Washington:

Food Access Resources

The UW Farm donates regularly to the UW Food Pantry. During peak season we also donate to nearby food banks. The links below are resources to help you or someone you know with food access.  

Help The Farm Grow!

Every year, we have the capacity to grow more food and increase our educational and research program at the UW, but not without your support. Every contribution goes to work immediately, helping us better serve students. Your support can sustain our momentum and help seed new opportunities for student internships, academic work, and future growth. Please consider making a gift to the Farm online

 

The Weekly Dirt is produced once a week by the University of Washington Farm, a program of the UW Botanic Gardens, School of Environmental and Forest Sciences, College of the Environment. It is published nearly year-round for educational purposes and the majority of the content is written or contributed by students and farm staff.

This issue's contributors:

Around the Farm: Dannette Lombert, UW Farm AmeriCorps Member- Food Security Lead
Editors: Dannette Lombert, UW Farm AmeriCorps Member- Food Security Lead, Perry Acworth, UW Farm Manager, Diana Knight, Advancement and Communications Manager, Department of Chemistry; Jessica Farmer, Adult Education Supervisor and Community Education Lead, UWBG
Photo Credits and Other Content: Dannette Lombert, Perry Acworth
Other photos retrieved from the internet and noted in sections 

Copyright © 2022 The UW Farm, All rights reserved.

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The UW Farm
3501 NE 41st St, 
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