By Josh Furman They say that April showers bring May Flowers, but it’s our crazy Spring that has covered plants in blossoms and caused vegetables and herbs to bolt sooner than expected. The flavors of the season are quickly passing us by, so take the opportunity to use the blooms in some flavorful infusions. You can really mix and match to your taste preferences, but here are a few ideas:   Chive Blossom Vinegar- This beautiful magenta vinegar is a great flavor enhancer in salad dressings.