8.10.22

Around The Farm

Eat with the Moments: From Farm to My Table
by Hsin-Yu “Maggie” Huang, Dani Elenga Urban Farming and Environment Intern, Medical Anthropology/Food System, Nutrition, and Health Major

(Fruit wines and jams I made with UW Farm fruits)
   
We are what we eat. What do we eat? What makes us eat what we eat?
Eat with the season, and stop when the season is over. 

8.3.22

Around The Farm
Tomato Trellising at the UW Farm
by Althea Ericksen, UW Farm Urban Farm and Food Systems Intern, Environmental Studies major
Tomato Pruning
Pruning is essential in growing tomatoes to allow the plant to mature and focus its energy on fruit production. Depending on how developed your tomato plant is, it will affect your pruning. Our tomatoes were transplanted about two months ago and are now about the height of a toddler. 

7.27.22

Around The Farm
Vermicompost Facility Brings Hope for Sustainability on the Campus Farm
by Julia Macray, UW Farm Vermicompost Intern/Mary Gates Scholar, UW Earth and Space Science Major 
July 22nd marked the three month anniversary of our new commercial-scale vermicomposting system at the UW Farm site at the Center for Urban Horticulture. A CSF grant project over five years in the making is now coming to fruition, and the hopeful message of climate resilience that our on-site compost facility embodies could not be coming at a better time. 

7.20.22

Around The Farm

The UW Farm Strategic Plan Report
By Madison Rose Bristol, Evans School of Public Policy and Governance, MPA + School of Marine and Environmental Affairs, MMA
 
In September of 2021, the UW Farm began a process of reflection, visioning, and planning to meet the needs of farm staff and to better serve the UW community. Now eleven months into the process, the UW Farm Strategic Plan has taken shape around organizational sustainability, food security and sovereignty, community empowerment, and deepened academic opportunities. 

7.13.22

Around The Farm

An Urban Gardening Journey from Tibet to Toronto to UW
By Quying Danzeng, Junior at UW, double majoring in Nutritional Science and Education, UW Farm Summer Nutrition Education Intern
Hi everyone, my name is Quying Danzeng or "Tenzin", and I am a third-year undergraduate student majoring in Nutritional Science and Education. I am also the Nutrition Education intern this summer at the UW Farm. 

07.06.22

Around The Farm

Looking Back on my AmeriCorps Service Term

By Dannette Lombert, Assistant to the Farm Manager, previously AmeriCorps Food Security Lead 2021-2022
Many of you have seen me running around the farm, managing volunteers, or maybe delivering produce to the UW Food Pantry. This was all due to my serving as an AmeriCorps member with the UW Farm. 

06.29.22

Around The Farm
Walk With Me: A Trip to the UW Farm
By Yixuan "Eve" Wang, Climate Change Intern, Landscape Architecture Major
Hi everyone, my name is Yixuan Wang (or Eve). For this week's newsletter, I am taking you on my daily walk to the farm from my apartment. I love sketching so I took my little notepad with me to capture some key moments on my way. 

6.22.22

Around The Farm
 
UW Farm Opens Little Free Seed Library, 
Joining a Food Security and Sovereignty Movement
By Perry Acworth, UW Farm Manager
The UW Farm team opened a Little Free Seed Library at the growing site at the Center for Urban Horticulture on April 30th.  The farm's seed library joins over 50 seed libraries in Washington state, and hundreds more seed libraries nationwide,   Locally, you might have heard about other seed libraries opening: the ones by Hillman City who were profiled by King 5; one managed by the Beacon Hill Garden Club; or the King Country Seed Lending Library
 
What is a Seed Library?
  

06.15.22

Around The Farm

Community Engaged Learners Have an Impact at the Campus Farm
By Dannette Lombert, Food Security Lead, AmeriCorps Member
Community Engaged Learners  (CELE) choose experiential learning for courses via a program run by the Community Engagement and Leadership Education at the University of Washington. This program offers opportunities for students to volunteer at local organizations or partners, to connect curriculum through real-world experiences and hands-on learning. 

06.08.22

Around The Farm

Meet Our Intern: Daniel Orsborn
By Daniel Orsborn, UW Farm Intern, Environmental Science Major, College of the Environment 

Hello! I’m Daniel. I am fourth year undergraduate majoring in Environmental Science. This spring was my first quarter being involved with the farm and I am currently interning for credit. I initially intended to volunteer so that I could be eligible for a paid internship this summer.