by Liran Zimand, UW Farm Student Staff, HFS & Athletics Produce Sales Lead
I have been working on the farm since March of this year, but I have been a member of the UW Farm Club Dirty Dozen since my first week on campus as a freshman in 2019.
The name “Dirty Dozen” originates back to the founders of the UW Farm. 

Around The Farm

All over the nation many individuals and families will be celebrating Thanksgiving this week. What that looks like depends on a number of things, including where you live, access to food, and history of your culture.  There are regional differences and different views on this holiday.
November is also Native American Heritage Month and as a result many valuable sources of this American (or European) tradition are readily available. 

Last week was the 7th installment of Staff Conversations, a series developed by the Equity and Justice committee consisting of staff from UW Botanic Gardens and Arboretum Foundation. The goal of Staff Conversations is to move our organizations towards more equitable and inclusive programs, organizations and practices by engaging staff in the discovery, learning and implementation of equitable and antiracist practices. 

1)   Cedrus libani ‘Nana’                                                                 Dwarf Cedar of Lebanon

Cedar of Lebanon forests once covered vast areas of the eastern Mediterranean, but 5,000 years of human impacts have left wild populations restricted to mountainous regions of Turkey, Syria, and Lebanon.
The resin from the Cedrus libani was used by Egyptians for embalming their dead.
This dwarf cultivar usually grows to about 15 feet tall and wide, while the species can reach over 100 feet tall. 

1)   Corokia cotoneaster                                                          Wire-netting Bush

The common name of this species of Corokia aptly describes its wiry branches and tangled growth form. Growing into a dense bush of 1-3 meters, it has small dark-green or bronze leaves.
A native of New Zealand, C. cotoneaster is found in dry and stony places throughout its homeland, and is extremely tolerant of dry and exposed conditions. 

10.27.21

Around The Farm
It is nearly time to put the farm to bed by seeding the earth with a green quilt of clover, vetch, rye, peas and phacelia. Over-wintering crops will keep in the field, through rain, sleet, and snow. The scarlet and emerald kale and collards are tougher than any frost. Bunches will be plucked every week through the new year bound for the food pantry and UW Dining services. 

Due to the volume of daily visitors at the Union Bay Natural Area (UBNA) even footsteps need to be limited to the approved gravel trails.

Although Dr. John A. Wott, retired Professor Emeritus, Urban Horticulture at the University of Washington and former Washington Park Arboretum Director, recently passed at the age of 82, his work and his plants continue on at the Arboretum. His garden was full of rare, unusual, and fascinating plants and these are a few of the plants that were donated to the Arboretum by Dr. 

Happy October! As Halloween and spooky season approaches, the best way to celebrate is to visit the Washington Park Arboretum and check out our sassafras. These trees are quite festive as they display leaves shaped like little ghosts (or mittens depending on your viewing angle)! Leaves can have a different number of lobes ranging from 1-3 on the same plant.
This deciduous tree displays vivid colors of fall foliage in yellow, orange, red, and pink. 

Today is Indigenous Peoples’ Day. The UW Botanic Gardens celebrate and honor the original stewards of this land.