What a year this has turned out to be! Challenged by drought and record high temperatures, but sustained by an abundance of community support, we have accomplished a tremendous amount in 2015.
Thanks to a fabulous student staff, a great team of interns, and over 100 volunteers on the farm this year, we supplied 37 families, several campus restaurants, and community partners like the University District Food Bank, with an abundance of good food. In February we launched a successful crowdfunding campaign, and with the help of 135 supporters, we raised over $10,000 to build a shelter and two earthen ovens at the Center for Urban Horticulture—a space that will serve as a wash-pack station and community gathering venue for years to come.
You can learn more and read the full report HERE.