Ripe and Ready Recipes: July

If you are a member of our fabulous farm CSA then you have been receiving the freshest produce that the season offers plus recipe ideas for the past five weeks, but for those of you that shop at Seattle area farmers markets or buy seasonal produce at the grocery store, here are some links to recipes from the web that will help you make the most of your July fruits and veggies!

Fruits: 

Probiotic Raspberry Ginger Soda (Recipe from Nourished Kitchen)

Strawberry, Basil, and Balsamic Pizza (Recipe from Cookie and Kate)

Classic Cherry Clafoutis (Recipe from Serious Eats)

Strawberry Rhubarb Hand Pies (Recipe from Saveur)

Veggies:

Chinese Stir-fried Rice Cakes with Napa Cabbage (Recipe from Use Real Butter)

Green Beans with Almond Pesto (Recipe from Smitten Kitchen)

Green Smoothie (Recipe from 101 Cookbooks)

Japanese Cucumber Salad (Recipe from Eating Well)

Sugar Snap Pea Soup with Parmesan Cream (Recipe from the LA Times)

Gratin of Zucchini, Rice, and Onions (Recipe from Sprouted Kitchen)

Pasta with Collard Greens and Onions (Recipe from the NY Times)