December Color Appears at the Washington Park Arboretum

Selected cuttings from the Washington Park Arboretum (November 24, 2014 - December 7, 2014)
Selected cuttings from the Washington Park Arboretum (November 24 – December 7, 2014)

1)    Araucaria araucana      (Monkey Puzzle)

  • Native to Chile, no other conifer quite like it!
  • Seeds are used to make an alcoholic ceremonial drink called mudai.

2)   Picea glauca      (White Spruce)

  • Native to northern temperate forests of North America.
  • Captain Cook made a spruce beer, possibly curing his crew from scurvy.

3)   Pinus cembra      (Swiss Stone Pine)

  • Native to Alps of Central Europe.
  • Try a Royal Tannenbaum cocktail made with Zirbenz Stone Pine liqueur!

4)   Pseudotsuga menziesii      (Douglas Fir)

  • Native to our “neck of the woods”.
  • McCarthy’s Clear Creek Distillery (in Portland OR) makes a green spirit from Douglas Fir buds called Douglas Fir eau-de-vie.

5)   Taiwania cryptomerioides      (Coffin Tree)

  • Native to eastern Asia.
  • Imbibe too much and you may wind up in a box made from this tree. 🙁


* All references to alcoholic drinks are from the book, The Drunken Botanist
by Amy Stewart, ©2013,  Algonquin Books of Chapel Hill.

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