From CSA Member Charlotte Smith  Here is the Green Soup recipe I use when I have an over abundance of greens that I need to use up before they go bad.  It is delicious- my family eats it up quickly but it also freezes well.  I add everything green (spring mix, lettuce, kale, chard, etc.) from my CSA  bag, including the green top leaves (of carrots, celery, radishes, etc.) and the herbs (parsley, cilantro, etc.)  It changes the flavor each time but is always tasty.