1)  Acer triflorum        Three Flower Maple

A small, slow-growing deciduous tree 20’ to 45’ where it is native in Manchuria and Korea.  An excellent landscape tree boasting light grey vertically-furrowed bark and vivid red and orange fall color.  The name refers to its flowers, which are borne in clusters of three.
Discovered by noted plant explorer, Ernest H. Wilson in 1917. 

The sun is shining, mosquitoes are buzzing, and blossoms are bursting open everywhere we look; it could just as easily be June in Seattle, but the calendar still tells us it’s winter no matter how incongruous that may seem. Students at the Fiddleheads Forest School are taking full advantage of the seasonal changes. The warm weather has meant that we are continuing to discover lots of mushrooms and fungus in and around the forest grove classroom. 

By John Wott, Director Emeritus
In those divisive times of the late 1960’s and 1970’s, many new ideas began to form regarding how to live on, properly use, and safeguard the resources on our earth. This included groups from the “flower children” to academics. Learned horticulturists, botanists, and academics in the Northwest created a plan which called for the creation of a new academic unit at the University of Washington to be called the Center for Urban Horticulture. 

We had amazing year in 2014, connecting with hundreds of students and community members through events, food, and farming. We’ve compiled a detailed summary of 2014 on Farm in our 2014 Annual Report. 

The manzanita is one of the most iconic of all West Coast native trees and shrubs, yet they are rarely ever seen in gardens. Like their famous relative, Arbutus menziesii (The Pacific Madrone), they’ve earned a reputation of being slow and difficult to establish. But with a strong emphasis in introducing more of our native flora into our gardens and the constant demand for drought tolerant plantings, the wide range of Manzanita species and hybrids have really started to come to the fore and gardeners are rediscovering their unique and stately presence in the landscape. 

Name: Sophie Solomon
Graduating in June, 2017
Major: Community, Environment, and Planning (intended)

What has been your involvement with the Farm? 
I started volunteering at the Farm as a Service Learner my first quarter of my freshman year. From there, I continued volunteering on the Farm and went on to be the Fundraising Coordinator. Now I’m the Manager of the ASUW Student Food Cooperative, a close partner of the UW Farm. 

1)  Camellia japonica      ‘Nina Avery’

Due to this year’s mild winter thus far, many plants here have begun flowering much earlier than normal, and Camellias are certainly no exception. Many specimens can be seen in bloom along Arboretum Drive near Rhododendron Glen.

2)  Camellia x williamsii      ‘Mary Christian’

Soon after C. saluenensis began to flower it was crossed with C. japonica, notably by J. 

Name: Elizabeth Muntean
Graduating in June, 2015
Major: Evolution and Conservation Biology
Minor: Environmental Science and Terrestrial Resource Management

What has been your involvement with the Farm?
I was a volunteer at the UW Farm for 2 years and am currently a coordinator at the CUH site.
How has the Farm impacted your experience at UW?
Being involved at the farm has allowed me to grow into the person that I wanted to become, surrounded by a wonderful support group that brings sunshine in the gloomiest of days! 

Internship Title: UW Farm Intern (3 positions)

The goals of the UW Urban Farm are multiple:

Provide students with practical urban farming experience, from plan to production to table;
Link directly to academic programs in the study of food, including but not limited to: coursework, independent research, and capstone and culminating experiences;
Create a model of sustainable urban production at the UW;
Provide reliable, predictable, and quality produce for UW Housing & Food Services, CSA members, and other customers;
Provide produce for other uses including but not limited to events, fund-raisers, and gleaning;

Internship Description:
During the course of the 2015 growing season, student farm interns will learn and practice practical aspects of sustainable urban agriculture including: greenhouse work, transplanting, direct seeding, irrigation, pest/disease and weed control, harvesting, washing and marketing. 

Read below for more information, or visit our crowdfunding page at https://uw.useed.net/projects/120/home

 Help us Grow The UW Farm!
We’ve just launched a crowd-funding campaign to raise $9000 to grow the Farm and add much needed infrastructure to make us an even better resource for students and the community.
We are looking to build:

a new cob oven1 and shelter for gatherings,
reusable and portable hoop houses2,
and a new, conveniently located wash station.