-Cyrena Thibodeau

The growing season is coming to a close and fall has officially set in on the farm. The tomatoes are done and have been cleared as well as most other high season crops. We are seeding our winter cover crop everywhere, a mix of rye and vetch seeds. Service learners have started for the quarter and it is great to have so much help and new faces on the farm!

We also have only two weeks left of what was a great year for our CSA program and we are already looking forward to next year, where we anticipate that we will add even more shares!

Our biggest event of the year is fast approaching, the Farm to Table Dinner on October 22nd featuring the culinary expertise of Chaco Canyon. It is an event not to be missed, so if you haven’t yet be sure to buy your ticket and come join us in celebrating the 10 year anniversary of the UW Student Farm!