Recipe: Trio of Grilled Vegetables

By Josh Furman I love the way that a little char, salt and pepper can bring out the best of summer produce! When I am stumped with how to best use my CSA vegetables, I oftentimes put them on the grill, and pack everything into containers for use later in the week. For all of these recipes, you will slice your vegetables, and sprinkle with salt and pepper. 

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